The “UM Family Fun Day – Weekend Kitchen” was held on 28 April at the Multi-function Hall of Student Activity Center (E31). Over 200 staff and their family members joined the Weekend Kitchen.
Featured by the theme of “Gastronomy”, a variety of cooking workshops were set up, where participants can make their own food. Through different cooking workshops, participants learnt over 10 types of cooking skills including making dumplings, cookies, chocolates, donuts, sushi, etc. Our staff and their family members enjoyed a healthy and lively Sunday.
「澳大家庭同樂日 – 週日廚房」已於4月28日（星期日）在學生活動中心多功能廳舉行。當日吸引約200名員工及家屬參與。
澳大家庭同樂日 – 週日廚房